Seeds

Our seeds are original desi varieties — indigenous, non-hybrid, and open-pollinated, which means you can save seed from your harvest and grow again next season. That is the whole point of a desi seed and it is exactly what hybrid packets take away from you. These are the varieties Indian kitchen gardens ran on for generations: tomato that actually tastes of tomato, bhindi that keeps producing through the heat, lauki that will climb whatever you give it, and khira that is ready faster than you expect. Every packet lists its sowing season, sunlight need and days to harvest — and links to a growing guide or video that walks you through it.